Apr 29, 2026

Black specks may be small, but the tension they create between departments can be anything but. In this episode of “What the Speck?,” Alex Miseirvitch from Aesculap® joins us again to talk about one of the most overlooked challenges in solving the black speck mystery—finger-pointing. When trays are rejected and...

Apr 28, 2026

You’re building a tray. The phone rings. Someone needs an update. You step away… and just like that, the process breaks. On this week’s episode of “On Pathogens & PPE,” host Jill Holdsworth and co-host Katie Belski are joined by Art Babiy, Jennifer Greisen, and Ebow Holdbrook-Smith to talk through the real...

Apr 27, 2026

$4,999. In many SPDs, that number can be the difference between getting what your department needs—or waiting months for approval. On this episode of Beyond Clean, we’re joined by Stephen Benzel, Director of Accounting at LifeSpring Health Systems, to take a closer look at the financial decisions directly impacting...

Apr 22, 2026

When black specks show up in your trays, water is often the first suspect—but is it really to blame? In this episode of “What the Speck?,” Christian Abell from Aesculap’s Surgical Asset Management team dives into one of the most common theories behind the black speck mystery: water quality. From city water...

Apr 21, 2026

Think one brush fits all? Think again! On this week’s episode of “On Pathogens & PPE,” hosts Jill Holdsworth and Trevor Hazen are joined by Nelson Winter, Emily Barnard, and Ron Hunsucker to take a closer look at how brush selection, sizing, and technique impact your manual cleaning process. From choosing...